At what temperature should you wash your hands according to Panda standards?

Washing hands at the temperature specified, which is 100 degrees Fahrenheit, is important for effective hygiene practices in food service settings. This temperature is warm enough to enhance the effectiveness of soap, as warmer water can help to dissolve oils and dirt, making it easier to wash them away. Additionally, washing with warm water is often more comfortable for individuals, encouraging them to wash their hands thoroughly and for the recommended amount of time.

The other temperature options may not be suitable for handwashing in a food safety context. For instance, temperatures that are too low might not adequately sanitize hands and could lead to ineffective cleaning of germs and contaminants. Also, overly high temperatures could create discomfort or even cause injury, which discourages proper handwashing practices. Therefore, maintaining the water temperature at 100 degrees Fahrenheit strikes a balance between comfort and effectiveness, aligning with standards for ensuring a sanitary environment in food service operations.