How does Panda Express ensure food quality?

Panda Express maintains high food quality through strict control measures managed by the kitchen manager. This approach ensures that consistent standards are upheld across all locations. The kitchen manager plays a vital role in overseeing food preparation, ensuring that fresh ingredients are used, and that food safety protocols are strictly followed. By having a dedicated individual responsible for food quality, Panda Express can effectively monitor and maintain the standards that customers expect.

The other options do not reflect the proactive approach Panda Express takes toward quality control. Relying on third-party inspectors could lead to inconsistencies and a lack of direct oversight within each restaurant. Allowing individual locations to set their own standards might result in varied quality, undermining the uniformity that defines the Panda Express brand. Using only frozen products could compromise the freshness and taste, which are critical components of their menu. Therefore, the structured oversight conducted by the kitchen manager is essential in ensuring that food quality remains a top priority at Panda Express.