How does Panda Express manage food allergens in its menu?

Panda Express effectively manages food allergens in its menu by clearly labeling allergens and training staff to address customer concerns. This approach ensures that customers with food allergies can make informed decisions based on the information provided. Labels on menu items specify the presence of common allergens, which is vital for safety and customer satisfaction.

The training of staff is equally important as it empowers them to understand the significance of food allergies and how to respond to customer inquiries. This creates a safe dining environment where customers feel supported and informed.

Addressing allergens through clear communication and training indicates a commitment to customer safety and quality service, distinguishing this strategy as a responsible and proactive measure in the food service industry. In contrast to the other options, which suggest neglect or impractical methods, this approach aligns well with best practices for food allergy management.