In what situation should you wash your hands?

Washing your hands whenever you change tasks is crucial for maintaining food safety and hygiene. This practice helps to prevent cross-contamination, which can occur when bacteria or allergens are transferred from one food item or surface to another. For instance, if you were handling raw meat and then switch to preparing vegetables, washing your hands ensures that harmful microorganisms do not contaminate the vegetables.

This approach aligns with health and safety guidelines that emphasize the importance of hand hygiene at multiple stages during food preparation. By washing your hands frequently, especially when transitioning between different tasks, you significantly reduce the risk of foodborne illnesses and promote a safer environment for food handling. This practice is essential for anyone working in a food service environment, like Panda Express, where food safety is a top priority.