What does Panda Express use to ensure food safety?

Panda Express utilizes Hazard Analysis Critical Control Points (HACCP) guidelines as a fundamental part of its strategy to ensure food safety. HACCP is a systematic preventive approach aimed at food safety that focuses on identifying and preventing hazards that could compromise food safety. This method allows the establishment to monitor critical points in the food preparation process where risks could arise, ensuring that any potential issues are addressed before the food reaches customers.

The other options, while related to various aspects of food management and customer service, do not directly address comprehensive food safety strategies as effectively as HACCP guidelines do. Pre-packaged ingredients, while they may have some control over safety, do not cover the entire food preparation process. Customer feedback surveys can provide insights into customer satisfaction but do not inherently ensure food safety. Temperature checks, though important for monitoring food safety, are only one component of a broader safety management system; HACCP encompasses various checks and evaluations throughout the entire food supply chain.