What is a common training goal for new Panda Express employees?

A common training goal for new Panda Express employees is to understand the importance of food quality and safety standards. This focus ensures that employees are equipped with the knowledge necessary to maintain high standards in food preparation and handling. By emphasizing food safety, the company aims to protect customers' health, uphold its reputation, and adhere to regulatory requirements. This foundational understanding is crucial in a restaurant environment, where adherence to safety protocols can prevent foodborne illnesses and ensure a safe dining experience.

While memorizing the entire menu, enhancing customer service skills, and learning about stock options might be aspects of training or employment, the primary focus at the onset for new employees revolves around food safety and quality. This priority aligns with the industry standards and consumer expectations in the restaurant sector.