What is recommended to ensure fried food remains crunchy during peak hours?

To ensure that fried food remains crunchy during peak hours, it is advisable to call for fresh batches of fried food throughout the busy periods. This practice helps maintain the quality and texture of the food, as freshly prepared items retain their crunchiness much better than those that have been sitting for extended periods. Fried food tends to lose its crispness over time, particularly when kept in hot trays for long durations.

Using the same batch all day may lead to sogginess as the moisture from the food can cause a loss of crunch. Mixing fried items with other foods can also negatively impact their texture. Allowing food to sit in hot trays for extended periods is likely to result in steam buildup and loss of desired crispness, making it less appealing to customers. Thus, replenishing fried food consistently during peak hours is crucial for maintaining quality.