What is the proper temperature range for the steam table or induction unit?

The proper temperature range for the steam table or induction unit is critical for maintaining food safety and quality. Keeping food at a minimum temperature of 180-200 degrees is necessary to ensure that it remains hot enough to inhibit bacterial growth and maintain the desired texture and taste. This range prevents food from reaching the danger zone, where bacteria can multiply rapidly, thus reducing the risk of foodborne illnesses.

In a fast-casual dining environment like Panda Express, this temperature range helps to ensure that the food served is not only safe but also appealing to customers. Foods that are held within this temperature range retain their quality longer, creating a better dining experience.

Lower temperature ranges could lead to food safety issues, as well as an increased risk of food spoilage. Therefore, maintaining the steam table or induction unit within this higher temperature range is essential for both health and business integrity.