What should be the focus when calling proper portions for food preparation?

The focus when calling proper portions for food preparation should emphasize considering the cooks’ speed and store traffic, as this ensures efficient service and maintains quality during peak hours. By taking into account how quickly cooks can prepare items and the volume of customers expected, staff can better align food preparation with demand. This strategic approach helps prevent both over-preparation and wastage, ensuring that freshly made food is available when customers want it.

While estimating the number of servings needed, relying on personal judgment regarding portion size, or preparing extra food may seem relevant, they do not prioritize efficiency and responsiveness to immediate demand in the same way that considering cooks' speed and store traffic does. These other approaches may lead to either inconsistency in food availability or potential delays in service if not aligned with operational capabilities.