What should be the status of the back door after dark according to the policy?

The policy clearly states that the back door should be locked after dark to ensure safety and security. This measure is crucial for protecting the establishment from potential security threats and unauthorized access. Keeping the door locked prevents any possible entry that could compromise the safety of employees and stored inventory.

In the context of operations, ensuring that access points are secure during non-operational hours is standard practice in the food service industry. By following this protocol, employees can focus on their work without concerns about security breaches that could occur if the door were left unlocked. This prioritizes the well-being of team members and the integrity of the business.