Which aspect of food safety is highlighted in Panda Express's preparation protocols?

The correct choice emphasizes cross-contamination prevention measures, which is a critical aspect of food safety in any food service operation, including Panda Express. Cross-contamination occurs when harmful bacteria or allergens are transferred from one food item to another, often leading to foodborne illnesses.

Panda Express focuses on meticulous training for employees to ensure they practice proper hygiene and sanitation protocols. This includes using separate utensils and equipment for raw and cooked foods, regularly cleaning and sanitizing surfaces, and educating staff on the importance of maintaining separate storage for different types of food, such as allergens and raw meats. These practices are essential in maintaining a safe dining environment and protecting customers' health.

The other options, while they might pertain to different facets of the business, do not directly relate to food safety protocols. Advanced technology can enhance operations but is not the focal point of food safety. Setting low food prices and offering employee discounts, while beneficial for business strategy and morale, do not contribute to the fundamental aspect of ensuring food is prepared safely and hygienically.